The most important ingredient in our breads is not the flour. It’s our passion for authentic artisan bread with a taste that time forgot.
This passion translates into the highest standards of artisan baking techniques and our selection of the finest quality ingredients available.
We believe that baking bread is a craft. Most of our loaves are traditionally stone baked and we don’t add any fat or sugar.
Wildbreads is a healthy bread choice bringing that authentic crusty taste back to you.
There is no need for another bakery to supply all the breads you need.
Wild Breads Pty Ltd offers a range of quality breads including organic non-yeasted sourdough, gluten free breads, stone baked artisan breads, Middle Eastern flat breads and a range of pastries. Our brands include the Wildbreads brand, Sol Breads and Nomad Mediterranean Bakery.
We believe that specialised breads should be produced by specialist bakers. For this reason we hire expertise from around the world if required to ensure the product is authentic to its origin.
Since 1998, Sol Breads is Australia’s preferred choice for truly organic, naturally leavened healthy sourdough breads as well as wheat alternative and gluten free breads.
Nomad Mediterranean bakery was started by two Turkish immigrants longing for traditional Turkish pide. Today Nomad is one of the leading brands in authentic Turkish breads.
Login for direct access to our online ordering system – for pre-registered wholesale customers only.
If you are not a registered Wild Breads customer yet, but you would like to place a wholesale order, please phone Leilah or Dominic on +61 7 3251 5555 or email us with your contact details to obtain a login code.
Retail customers can find our breads at one of our many stockists or buy conveniently online via our shop on the Sol Breads website.
Online orders are processed at our headquarters in Brisbane by our customer service team. Freight conditions apply.